VARIETALES
ROSÉ

Fresh, fruity and easy-to-drink wines. Perfect for pairing meals such as appetizers, or simply enjoying good wine.

COMPOSITION
60% Sangiovese
40% Syrah
ELABORACIÓN
Se fermenta a 16-18 °C durante 21 días en acero inoxidable.
REGION
Mendoza: San Martin, Maipú, Luján de Cuyo.
RESIDUAL SUGAR
5.5 g/L
ALC.
13% vol.
ACIDITY/PH
5.11 g/L/3.3 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C
TECHNICAL DATA SHEET

DRINKING IN MODERATION | NOT FOR SALE TO CHILDREN UNDER 18
All rights reserved © 2024 Grupo Avinea