VARIETALES
CABERNET
SAUVIGNON

Fresh, fruity and easy-to-drink wines. Perfect for pairing meals such as appetizers, or simply enjoying good wine.

COMPOSITION
95% Cabernet Sauvignon
5% Cabernet Franc
PASSAGE THROUGH OAK
4 months of aging in 70% French oak and 30% American oak.
REGION
Mendoza: Luján de Cuyo, Junín, Rivadavia and Agrelo
RESIDUAL SUGAR
6 g/L
ALC.
12.5% vol.
ACIDITY/PH
5.29 g/L/3.74 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C
TECHNICAL DATA SHEET

DRINKING IN MODERATION | NOT FOR SALE TO CHILDREN UNDER 18
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