ESTIRPE
ORGANIC
CABERNET SAUVIGNON

After years of working the land, our purpose is to make wines that preserve the essence of our identity in each bottle.

COMPOSITION
100% Cabernet Sauvignon
PASSAGE THROUGH OAK
Aged for 6 months in medium roasted French oak.
REGION
Mendoza: Alto Agrelo
RESIDUAL SUGAR
5.68 g/L
ALC.
14,5% vol.
ACIDITY/PH
5.22 g/L/3.77 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C
TECHNICAL DATA SHEET

DRINKING IN MODERATION | NOT FOR SALE TO CHILDREN UNDER 18
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