FAMILIA
ORGANIC
CHARDONNAY

Generation after generation, the careful selection of vineyards has been a tradition in the Pacheco Pereda family.

COMPOSITION
100% Chardonnay
PASSAGE THROUGH OAK
10% of the volume is fermented with MT French oak, remaining in contact for 6 months.
REGION
Mendoza: Junín, Maipú and Luján de Cuyo.
RESIDUAL SUGAR
4.2 g/L
ALC.
12.5% vol.
ACIDITY/PH
5.86 g/L/3.3 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C
TECHNICAL DATA SHEET

DRINKING IN MODERATION | NOT FOR SALE TO CHILDREN UNDER 18
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